Garcinia Cambogia is a pumpkin-like fruit but is colored green with a reddish color. It is often found in Asia, as well as in some parts of Africa. This is often used by Asians as ingredients to their recipes to make them fill up more quickly. As a filling ingredient, people learned that it can be dried and cured to its shriveled dark brown or black form, while its rind can be used for its medicinal benefits, including weight loss. However, it can benefit you more than that in the following ways.
It Can Reduce Your Appetite
This benefit is possible due to the presence of an active ingredient in the rind of Garcinia Cambogia, called hydroxycitric acid (HCA). It increases the production of chemicals called serotonin in the body, which influences your feeling of hunger, mood, and energy. This means that you will feel full faster and eat less.
It Can Block Fats
HCA is effective at blocking your body’s production of fat, while improving your metabolism. Garcinia Cambogia further makes weight loss possible as your body also burns calories, helping you lose weight faster.
It Can Boost Serotonin Levels
As your serotonin levels increase, you will eat less and sleep better. Your mood also improves significantly, making you feel calm and less stressed. This further ensures that you will have a good night’s sleep. If your serotonin levels are up, then you might not need as much caffeine, which will improve your sleep.
It Can Prevent Sugar from Being Converted Into Fats
The HCA blocks sugars from turning into fats, reducing the production of lipids as well. This lowers your bad cholesterol level and increases your good cholesterol level. In turn, this lowers your risk of suffering from heart problems, boosting your overall health.
It Is All Natural
Garcinia Cambogia is derived from a fruit, without any side effects or health issues that are often a problem with other weight loss supplements. Even if you’re taking medications, you don’t need to worry about possible complications.
Even if Garcinia Cambogia is sour, you can mix it with other foods to improve its flavor. It is best mixed with spicy foods. Learn more..